I am a twenty-three year-old lover of food, puns, and cats. This blog will basically consist of me talking about all the ways in which failing at cooking is actually not as bad as failing at other things. I’m pretty sure someone didn’t event crème brulée on purpose. I guarantee some French noob accidentally burnt some custard and was immediately berated by his boss. If not for that royal screw-up, we would not have a delicious dessert that is literally called burnt cream.
Like my hero Mindy Kaling wrote, “Besides, who wants to read about success, anyway? Successful serial murderers, maybe.”


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